Cottage cheese cake with kefir
Description
Delicious baked treat for the whole family. You can use not only berries but also any soft seasonal or canned fruits in this pie. It will be delicious with peaches or pineapple. Serve it warm, garnished with a scoop of ice cream.
Instructions
- 1
Step 1
Break two eggs into a bowl and add sugar. Beat these ingredients with a fork or blender. Then pour in the kefir and mix again. Combine the flour with baking powder, then gradually add it to the batter. Also add the zest. Knead the dough until smooth.
- 2
Step 2
In a separate plate, mix the cottage cheese and two tablespoons of sugar. Rub the cottage cheese and sugar together thoroughly until no lumps remain. Now form cheese balls about 4 centimeters in diameter. You can lightly dust them with flour.
- 3
Step 3
Grease the baking pan with vegetable oil. Pay special attention to the sides of the pan. Pour the batter into the pan and carefully place the cottage cheese balls on top. Add berries to taste, gently pressing them into the batter. This time I used fresh strawberries, but you can use frozen ones or other fruits and berries.
- 4
Step 4
Preheat the oven to 220 degrees. Bake the pie for about 40 minutes. Let it cool for about 10 minutes before removing it from the pan. Then cut into pieces and serve.