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Crumbly Cottage Cheese Pie
Baked goods

Crumbly Cottage Cheese Pie

60 min4 serv.21 февр. 2026 г.

Description

I want to recommend to everyone a simple recipe for a "Kroshka" cottage cheese pie. The pie consists of two parts: a crumbly shortbread base and a cottage cheese filling. Everything is very easy to prepare, which is exactly what makes this recipe so appealing. The baked pie should be cooled, as it tastes much better when chilled. Good luck! Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Place into a deep plate: butter (grated), sugar, and flour.

  2. 2

    Step 2

    Step 2

    Rub everything with your hands into crumbs. Place in the refrigerator.

  3. 3

    Step 3

    Step 3

    Prepare the filling. Place sugar, eggs, vanilla sugar, and cottage cheese into a deep container. Mix with a blender until smooth.

  4. 4

    Step 4

    Step 4

    Grease the baking pan with butter. Place half of the shortbread crumbs into the pan and smooth it out.

  5. 5

    Step 5

    Step 5

    Pour in the cottage cheese filling.

  6. 6

    Step 6

    Step 6

    Evenly distribute the remaining crumbs. Bake the pie in the oven for 50 minutes at 180 degrees.

  7. 7

    Step 7

    Step 7

    The finished cake turns out to be a delicate golden color.

  8. 8

    Step 8

    Step 8

    We cool the pie and serve it at the table.