Cheese pie
Description
Homemade baked goods for tea. Even a kitchen novice can easily make this cake. It's very simple to prepare, as making the dough and filling doesn't require much effort. Be sure to add plenty of cocoa to the dough to create a color contrast with the light cheese filling. You can also add a bit of vanilla or coconut flakes to vary the cake's aroma. Additionally, the top of the cake can be decorated with grated or melted chocolate, chopped nuts, or coconut flakes. Below you will learn... The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix the cottage cheese with sour cream, sugar, and starch. Beat the softened butter with sugar until it turns pale. Add the egg, continuing to beat the mixture until smooth.
- 2
Step 2
2. Add the flour sifted with baking powder and mix until smooth. Add cocoa and knead the dough by hand until evenly colored. Set aside ¼ of the dough for decoration.
- 3
Step 3
3. Spread the remaining dough over the bottom and sides of a greased baking pan. Place the prepared cottage cheese mixture on top of the dough. Divide the reserved piece of dough into 6 parts and roll each into a ball.
- 4
Step 4
4. Place them on the cottage cheese mixture, pressing slightly. Bake the cake in a preheated oven at 180 degrees for 45-50 minutes. Let it cool completely before serving.