No-bake cottage cheese pie
Description
Delicious baked treat for the whole family. If you enjoy citrus notes in desserts, you'll surely love this amazing recipe. A simple cookie-based crust, a delicate cottage cheese filling, and orange—this pie is perfect for both kids and adults. Be sure to try making it in your own kitchen. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. To prepare the crust, put the cookies in a blender.
- 2
Step 2
2. And crumble into crumbs.
- 3
Step 3
3. Melt the butter and add it to the crumbs.
- 4
Step 4
4. Thoroughly mix everything, transfer to a high-sided mold, and smooth the surface. Refrigerate.
- 5
Step 5
5. Pour the gelatin with milk and place over heat.
- 6
Step 6
6. In a deep bowl, mix the cottage cheese, sugar, and vanilla sugar.
- 7
Step 7
7. Wash the orange, dry it, and grate the zest on a grater.
- 8
Step 8
8. Add the milk with gelatin, zest, and mix thoroughly.
- 9
Step 9
9. Spread the cottage cheese mixture over the cake base.
- 10
Step 10
10. Smooth it out.
- 11
Step 11
11. Slice the orange into small pieces.
- 12
Step 12
12. Arrange the oranges over the cottage cheese.
- 13
Step 13
13. If you have orange jam, spread it on top. That's it—now refrigerate the dessert for several hours.