Cottage cheese semolina cake with milk
Description
Perfectly pairs with tea and coffee. To make the semolina cake fluffy, I added baking powder. You can also use regular baking soda. Just follow the proportions. If using soda, use half as much—0.5 tsp. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix the cottage cheese with sugar, a pinch of salt, eggs, vanilla, and baking powder. Beat the mixture. Pour the semolina into a separate container and pour milk over it.
- 2
Step 2
After 20 minutes, combine the swollen semolina mixture with the egg-cottage cheese mixture. Beat well until no lumps remain.
- 3
Step 3
Sprinkle the baking dish with breadcrumbs or semolina. Pour the semolina batter into it. Bake in the oven for 35 minutes at 200 degrees.
- 4
Step 4
Sprinkle the ready semolina cake with powdered sugar. If desired, you can decorate it with chocolate or coconut flakes.