Cottage cheese kulich without yeast
Description
The kulichs turn out tender, slightly moist, and very tasty! The recipe is simple and will appeal to those who don’t want to bake with yeast. I added raisins to the dough, but you can replace them with candied fruit, nuts, or dried apricots. If desired, double the ingredients. The given amount of ingredients yields three small or two medium kulichs Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Crumble the cottage cheese with sugar.
- 3
Step 3
Rinse the raisins and cover them with boiling water.
- 4
Step 4
Melt the butter in the microwave.
- 5
Step 5
Beat the eggs.
- 6
Step 6
Combine the cottage cheese, eggs, melted butter, vanilla, baking soda and mix everything. Add the flour.
- 7
Step 7
Mix thoroughly and add the dried raisins at the end.
- 8
Step 8
Mix and pour the dough into butter‑greased molds, filling them about two‑thirds full. Let them stand in a warm place for 20 minutes, then place them in a cold oven and bake at 180 °C for 30 minutes, after which cover the cakes with foil and continue baking until fully done. Adjust according to your oven and the size of the cakes. Doneness can be tested with a wooden skewer or a match.
- 9
Step 9
Take the finished cottage cheese kulichs without yeast out of the oven and let them cool.
- 10
Step 10
We decorate the kulichs with glaze and confectionery sprinkles.
- 11
Step 11
Wishing you a bright Easter!