Cheesecake Easter Bread
Description
Usually, Easter cakes are made with rich, yeast-based dough. But you can confidently make a cottage cheese cake, and even without yeast. In our family, we don't like yeast dough and try to make things less caloric. See the recipe below. Can be served with tea or coffee.
Instructions
- 1
Step 1
We rub the eggs with sugar, and in a separate bowl mash the cottage cheese with a fork, then mix it with the eggs.
- 2
Step 2
Next, add the sifted flour, baking powder, and a pinch of baking soda to the mixture. Mix everything well.
- 3
Step 3
I choose colorful candied fruits in powdered sugar. I mix them into the batter, grease the muffin molds with butter, pour in the batter. Heat the oven to 180 degrees, place the cakes inside and bake for about 45-50 minutes.
- 4
Step 4
While the kulich is baking, prepare the glaze. Mix the egg white with half a cup of sugar and whisk thoroughly with a whisk or mixer until white. Pour the glaze over the cooled kulich and decorate.