Cottage cheese cream with condensed milk

Description

The dish is prepared without unnecessary complications. If you'd like to know, the ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   In a saucepan, mix milk and flour until no lumps remain. Place on the stove and bring to a boil. As soon as the contents start boiling, remove the pan from heat and let it cool.

2. 2

   Step 2

   In a separate bowl, beat the egg yolks with sugar using a mixer until they turn pale and become a fluffy mixture.

3. 3

   Step 3

   Sift the cottage cheese through a sieve or pass it through a meat grinder several times. Add it to the beaten egg yolks. Also add melted butter and condensed milk to the mixture.

4. 4

   Step 4

   Pour the milk with flour into the cottage cheese mixture. Add vanilla or vanilla sugar, and mix all the ingredients well.

5. 5

   Step 5

   In a separate container, pour water over two tablespoons of gelatin and stir until completely dissolved.

6. 6

   Step 6

   Chill the egg whites and beat them with a mixer at maximum speed until stiff peaks form.

7. 7

   Step 7

   Add gelatin and beaten egg whites to the cream, carefully folding them in with a wooden spatula or spoon so they don't deflate.