Cottage Cheese Cream with Herbs
Description
The appetizer is quick and easy to prepare. This is a very quick dish to make that can be served in tartlets or on slices of bread. If desired, such a cottage cheese cream with herbs can at home complement salted fish or unsweetened baked goods, for example. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Place the cottage cheese in a small bowl and mash it with a fork or spoon. To give it a softer texture, add sour cream. Depending on the fat content of the cottage cheese, you may need from 1 teaspoon to 2–3 tablespoons of sour cream. Homemade cottage cheese cream with herbs should not be too runny.
- 2
Step 2
2. Wash and lightly pat dry a wide variety of fresh herbs you have on hand. The more you use, the more aromatic and flavorful the finished appetizer will be.
- 3
Step 3
3. The herbs can be finely chopped with a knife or placed in the blender cup. You can also add garlic to the cottage cheese cream with herbs recipe — it will give the appetizer a piquant touch. It needs to be peeled and finely chopped as well.
- 4
Step 4
4. Add the herbs to the cottage cheese and mix thoroughly. Season with salt and pepper to taste; if desired, sprinkle in a pinch of paprika or hot chili pepper. Dried herbs will also help make the cream more aromatic.
- 5
Step 5
5. That is the full description of how to make cottage cheese cream with herbs. You can serve it right away, garnished if desired.