Cottage cheese cream with gelatin
Description
The recipe won't take much time. This delicious and creamy dessert is very easy to make at home. It makes a wonderful dessert when served with fresh berries. This cream also works perfectly as a soft filling layer in cakes. The recipe for cottage cheese cream with gelatin is very simple and anyone can make it. I've described in detail how to make cottage cheese cream with gelatin in this photo recipe. Serve chilled.
Instructions
- 1
Step 1
First, soak the gelatin in cold boiled water.
- 2
Step 2
The cottage cheese should be passed through a sieve to remove lumps.
- 3
Step 3
Add half of the sugar to the cottage cheese and mix.
- 4
Step 4
Dissolve the gelatin by heating it in a water bath.
- 5
Step 5
Whip the cream with the remaining sugar.
- 6
Step 6
Pour the gelatin into the cottage cheese in a thin stream and mix well.
- 7
Step 7
Add the whipped cream to the cottage cheese with gelatin in parts, and beat-mix well.