Cottage cheese cream for profiteroles

Description

The dough for such pastries is almost always the same, while the filling varies, but it must definitely be light and airy. For example, I suggest reading about it,

Instructions

1. 1

   Step 1

   

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   Place the cottage cheese, vanilla, egg yolks, and sugar into the bowl of a mixer.

2. 2

   Step 2

   

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   Beat the ingredients into a uniform consistency. Then add the oil.

3. 3

   Step 3

   

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   Place the mixture over heat. Cook until bubbles appear, then continue cooking until it thickens completely, stirring constantly.

4. 4

   Step 4

   

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   Whip the cream separately until stiff peaks form. Gently mix it with the cooled filling. Fill the pastry shells with the mixture.