Cottage cheese cream for cupcakes

Description

The recipe won't take much time. With this beautiful, fluffy, and delicious cream, any baked goods will look like a culinary masterpiece! I'll tell you—serve chilled.

Instructions

1. 1

   Step 1

   

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   1. Here are all our ingredients. Bake the cupcakes using any convenient method, and when they're ready, we'll move on to the frosting.

2. 2

   Step 2

   

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   2. It's very simple here: mash the cottage cheese into a smooth paste together with sugar, then add vanilla and softened butter. Beat at high speed until you get a mixture like this.

3. 3

   Step 3

   

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   3. And now simply spread this sauce over our cupcakes and let the dessert cool.

4. 4

   Step 4

   

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   4. That's it!