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Cheese cream for eclairs
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Cheese cream for eclairs

20 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for a cottage cheese cream for éclairs, and I'll tell you how to make it. This delicious and light cream turns out this way thanks to the cream and mascarpone, of course, but the subtle cottage cheese notes add their own special touch. In short, I highly recommend it.

Instructions

  1. 1

    Step 1

    Step 1

    1. The recipe is very simple. Place all the ingredients in a bowl and blend at high speed with a mixer until the mixture becomes fluffy and stretchy.

  2. 2

    Step 2

    Step 2

    2. Now make cuts on the eclairs and fill them with cream.

  3. 3

    Step 3

    Step 3

    3. Decorate with icing and leave in the refrigerator until the icing sets.

  4. 4

    Step 4

    Step 4

    4. Well, that's it!