Cottage cheese cream for sponge cake
Description
My family has long been used to and has come to love my baking experiments. And every such baked good needs the right cream, especially when it comes to cakes. That's why I've prepared an instruction for you,
Instructions
- 1
Step 1
Soak the gelatin in water in a bowl for half an hour. Then heat the gelatin over a water bath, stirring constantly, until dissolved. Afterwards, cool it to room temperature.
- 2
Step 2
Press the cottage cheese through a sieve, then mix it with half of the sugar. Add the gelatin water to the cottage cheese mixture and stir well.
- 3
Step 3
In another bowl, beat the cream with the remaining sugar. Then add it in portions to the cottage cheese mixture.
- 4
Step 4
Use the ready-made cream to coat the sponge cake once it has cooled, so the cream doesn't run. Enjoy your tasting!