Cottage cheese cream

Description

This cream is excellent for baking various desserts, for example, as a filling for "Tiramisu" or eclairs, and it can also be served on its own with fruits or berries. It can be used to decorate cupcakes and muffins. The cream can be stored in the refrigerator, but it's best to use it all immediately. A simple, affordable, and economical version of a delicious cream.

Instructions

1. 1

   Step 1

   Add the cottage cheese to the blender container and blend until no cottage cheese lumps remain.

2. 2

   Step 2

   In another bowl, place the chilled cream and add powdered sugar and vanilla extract. Whip until stiff peaks form.

3. 3

   Step 3

   Mix both masses with a silicone spatula from top to bottom, and only by hand.

4. 4

   Step 4

   The finished cream does not need to be baked or subjected to heat treatment, it is already ready to use. Use it as a filling for pastries, for decoration, or as a standalone dessert, complemented with fruits.