Cottage cheese quiche with meat
Description
The pastry is easy and quick to prepare. Today I want to tell you about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Thawed puff pastry should be rolled out slightly to fit the size of your pan (mine is 24 cm). Then prick the dough all over with a fork and bake in a preheated oven at 180°C for 5–10 minutes.
- 2
Step 2
2. The meat can be either roasted or boiled. I have boiled chicken fillet. It should be cut into small pieces.
- 3
Step 3
3. Beat the eggs with milk, sour cream, salt, and spices. You can use any spices.
- 4
Step 4
4. Then add cottage cheese, meat, and chopped pieces of pepper and tomatoes to this mixture. Mix well.
- 5
Step 5
5. Place the cottage cheese filling into the dough and sprinkle herbs and spices on top.
- 6
Step 6
6. Place in a preheated oven at 180 degrees for 30-40 minutes. However, ovens vary, so make sure to keep an eye on the pie.
- 7
Step 7
7.