Cottage cheese cake in a multicooker
Description
The recipe won't take much time. It's a great cake option for a home tea party or for a festive table if decorated. The hint of orange zest will win everyone over, and they'll definitely ask for another slice. Since the cake is cooked in a multicooker, the top will be pale, so serve it with the golden side up, or cover the pale side with colored icing or chocolate. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients to make a cottage cheese cake in a multicooker. Take the butter out in advance so it becomes soft. Also take out the chicken eggs ahead of time so they reach room temperature.
- 2
Step 2
Place soft butter into the bowl, add sugar and a pinch of salt. Beat with a mixer until pale and fluffy.
- 3
Step 3
Beat one egg into the butter and whisk thoroughly.
- 4
Step 4
Add another egg and beat well again.
- 5
Step 5
Crumble the cottage cheese and add it to the mixture. Beat everything again thoroughly.
- 6
Step 6
Grate the orange zest and add it to the bowl, then mix until evenly distributed.
- 7
Step 7
Mix the flour with the baking powder, sift into a bowl and knead a soft dough.
- 8
Step 8
Grease the inner pot of the multicooker with butter or vegetable oil and transfer the dough into it. Smooth the surface of the dough with a spoon or spatula.
- 9
Step 9
Close the lid and set the Baking mode for 90 minutes.
- 10
Step 10
Remove the finished cottage cheese cake from the multicooker and cool it on a rack.
- 11
Step 11
Decorate the muffin to your taste and serve.
- 12
Step 12
Remove from the oven and serve warm or cooled.