Cottage Cheese Cake in a Bread Machine
Description
Tasty baked goods for the whole family. One important point when baking a cake in a bread machine. Since you have cottage cheese on hand, the bake will initially be slightly moist, so do not add extra flour; the dough will not bake well. Stick to the specified amount of ingredients. After baking, be sure to let the cake cool completely. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter. Place the cottage cheese and butter into the bread machine’s bucket.
- 3
Step 3
Beat the eggs with a fork and add them to the butter and cottage cheese.
- 4
Step 4
Add the remaining ingredients to the bread machine’s bucket: flour, salt, baking powder, sugar.
- 5
Step 5
In some bread machines there is a “Cake” function with kneading, it lasts 1 hour 40 min. If such a function is missing, do the following: select the “Dough” program and knead for 10 minutes. The dough should be well mixed. Turn off the “Dough” program, close the lid and start the “Cake” program. This will take 1 hour 10 minutes.
- 6
Step 6
Remove the finished cake from the bread machine and from the bucket. Cool on a rack. When serving, sprinkle with powdered sugar.
- 7
Step 7
The cake is ready.