Cottage cheese cake with currants
Description
The pastry is simple and quick to prepare. A delicious, light dessert. To make it, beat the butter with sugar, cottage cheese, and eggs. Add flour and knead the dough. Divide the dough into two parts – place half into a baking form, mix the other half with cocoa, and layer it on top. Generously sprinkle berries over the top and bake for 50 minutes at 190 degrees. Let the cake cool before serving. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the butter with sugar, cottage cheese, and eggs. Add flour and knead the dough.
- 2
Step 2
Place half of the dough into the pan.
- 3
Step 3
Mix the second half with cocoa using a mixer and also place it into the mold.
- 4
Step 4
Generously sprinkle berries on top and bake for 50 minutes at 190 degrees. Let the finished cake cool and serve.