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Cottage Cheese Cake with Poppy Seeds
Baked goods

Cottage Cheese Cake with Poppy Seeds

60 min4 serv.21 февр. 2026 г.

Description

Baking comes together easily and quickly. Cottage cheese cake with poppy seeds is straightforward to make; nevertheless, it is very important to pay attention to the quality of the cottage cheese. It should be moderately moist. Cottage cheese that is too wet needs to be pressed through cheesecloth, hung up for some time, and only then used for baking the cake.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine eggs, vegetable oil, and sugar.

  3. 3

    Step 3

    Step 3

    Whisk until light and fluffy.

  4. 4

    Step 4

    Step 4

    Add the cottage cheese. Whip.

  5. 5

    Step 5

    Step 5

    Add the flour, poppy seeds, salt, and baking powder for dough.

  6. 6

    Step 6

    Step 6

    Beat the mixture into a homogeneous dough.

  7. 7

    Step 7

    Step 7

    Grease the pan with butter and spread the dough in it. Bake in an oven preheated to 180°C for 40–45 minutes.

  8. 8

    Step 8

    Step 8

    When the baking time is up, remove the pan with the cake from the oven. Check with a wooden skewer—it should come out dry.

  9. 9

    Step 9

    Step 9

    Transfer the cake to a serving platter. Cool.

  10. 10

    Step 10

    Step 10

    Before serving, if desired, dust the baked goods with powdered sugar.