Cottage cheese cake with raisins
Description
Perfectly pairs with tea and coffee. Preparing a cottage cheese cake is not difficult at all. The cake turns out light, tender, and very delicious. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Melt the butter (margarine) in a water bath.
- 2
Step 2
2. Now mix the eggs with granulated sugar and beat with a whisk or mixer.
- 3
Step 3
3. Add washed raisins, cottage cheese, melted butter (margarine) to the whipped sugar-egg mixture, then add flour and baking powder (one teaspoon). Mix thoroughly.
- 4
Step 4
4. Grease the baking dish with vegetable oil. Transfer the dough into the dish. Choose a dish that still has some space on top after transferring the dough, as the dough will rise during baking in the oven.
- 5
Step 5
5. Place the baking pan with the dough into a preheated oven set to 180 degrees and bake for about 45–50 minutes. Check the cake for doneness with a toothpick. Insert the toothpick into the cake: if it comes out slightly damp, the cake is not fully baked; if it comes out dry, the cake is ready.
- 6
Step 6
6. Cut the ready-made muffin into portion pieces.