Cottage cheese cake with pears
Description
Cottage cheese pastry is always tasty, and combined with fruit it turns out simply divine! Baking a cottage cheese cake with pears is not difficult at all, the recipe is quite simple and won’t require much time or effort from you. And the result is superb! With tea, coffee or milk – very delicious! Be sure to treat yourself and your loved ones to this wonderful treat. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. Soften the butter in advance at room temperature.
- 2
Step 2
Beat the softened butter, sugar, and vanilla.
- 3
Step 3
Continuing to beat, add the eggs one at a time.
- 4
Step 4
Add the cottage cheese sifted through a sieve.
- 5
Step 5
Whisk. Then add flour and baking powder.
- 6
Step 6
Stir everything again.
- 7
Step 7
Slice the pears into rounds or half‑rounds, depending on their size.
- 8
Step 8
Transfer the dough to a butter‑greased baking pan. Insert the sliced pears into the dough from above. They should only slightly peek out of it.
- 9
Step 9
Bake at 170 °C for 1 hour. Cottage cheese cake with pears is ready.
- 10
Step 10
If desired, garnish the cake with powdered sugar or any icing.