Cottage cheese cake with candied fruits
Description
Homemade baked goods for tea. I want to share with you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
If necessary, blend the cottage cheese using a blender. In a large bowl, beat two eggs, add sugar and cottage cheese. Mix thoroughly with a whisk.
- 2
Step 2
Sift the flour together with the baking powder. Gradually add it to the cottage cheese mixture, gently stirring with a spoon. Pour in the sunflower oil. The dough consistency should resemble thick sour cream. Thoroughly wash and dry the candied fruits. Add them to the dough and mix.
- 3
Step 3
Grease the muffin pan with sunflower oil or line it with parchment paper. Pour the batter into the pan and bake for forty minutes at 180 degrees Celsius.
- 4
Step 4
While the cake is baking, let's prepare the icing. To do this, divide the chocolate into small pieces and place them in a double boiler. When the chocolate has melted, add sour cream and butter.
- 5
Step 5
Remove the finished cake from the oven, let it cool, spread with icing, and decorate with candied fruits or any other culinary decorations to your taste.