Simple cottage cheese cake

Description

Perfectly suitable for tea and coffee. Fortunately, I know it can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. Wash the berries, and if they are large, cut them. Place the berries on a baking sheet lined with parchment paper. Bake until they dry out, about 45 minutes. Then let cool.

2. 2

   Step 2

   Increase the oven temperature to 200 degrees. In a bowl, beat the cottage cheese, eggs, and vanilla. Add the melted butter.

3. 3

   Step 3

   In a large bowl, rub the sugar with lemon zest by hand. Add flour, baking powder, salt, and baking soda.

4. 4

   Step 4

   Using a spatula, carefully and quickly mix the cottage cheese into the dry ingredients. The dough will be thick. This will take a bit of effort. Add the dried berries.

5. 5

   Step 5

   Use a spoon to evenly spread the batter over the prepared baking pan or molds. Bake for 20 to 25 minutes.

6. 6

   Step 6

   Let the finished cupcakes cool for 10 minutes, then remove them from the molds and cool completely. Serve the cupcakes still warm or at room temperature.

7. 7

   Step 7

   Remove from the oven and serve warm or cooled.