Cottage cheese cake according to GOST
Description
The recipe won't take much time. To check if the baked dish is ready, serve at the table.
Instructions
- 1
Step 1
1. Beat the softened butter with a mixer until it lightens in color and increases in volume.
- 2
Step 2
2. Then gradually add the sugar in several batches, without stopping the mixer. Beat for at least 3-4 minutes.
- 3
Step 3
3. Add the eggs to the dough one at a time, beating for about 3 minutes.
- 4
Step 4
4. Next, add the cottage cheese and continue beating.
- 5
Step 5
5. In 2-3 portions, sift the flour into the dough and mix with a spatula or spoon. The dough should turn out quite thick.
- 6
Step 6
6. Grease the muffin tin with butter and sprinkle with crushed cookies, semolina, or flour. Pour in the batter and smooth it out. Bake at 180 degrees for 55 minutes.
- 7
Step 7
7. Wait for the cake to cool and then remove it from the pan. Before serving, dust the fragrant, golden cake with powdered sugar.