Cottage cheese cake with kefir
Description
Perfectly complements tea and coffee. For an ideal baked good, you will need a liquid base to bind all the ingredients together. Don't forget about the correct flour ratio. But first, read the following: the baking is ready. Serve at the table.
Instructions
- 1
Step 1
In a bowl, mash the eggs with sugar and cottage cheese using a fork. A mixer can also be used.
- 2
Step 2
Then add butter, vanilla, and kefir. Mix well. Next, sift flour with baking powder into the mixture. Knead until you get a smooth dough. Let it rest for 15 minutes.
- 3
Step 3
Break the chocolate into small pieces. Add them to the dough and mix well.
- 4
Step 4
Grease the inner pot of the multicooker with butter. Pour the batter into it.
- 5
Step 5
Bake the cake in "Baking" mode for 1 hour 30 minutes.
- 6
Step 6
Serve the muffin cooled, decorated as desired.