Cottage cheese cake without flour
Description
Tasty baked goods for the whole family. I suggest making a flourless cottage‑cheese cake. Light and airy, it will surely please everyone! I hope the recipe will delight you with its ease of preparation, and the bake with its wonderful flavor! If desired, you can add lemon or orange zest, vanilla, raisins, and other additions to the batter. The amount of ingredients is given for a 20 cm diameter pan. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Take the butter out of the refrigerator in advance and let it soften at room temperature.
- 2
Step 2
Combine the eggs and sugar in a deep bowl. Beat with a mixer until a white foam forms.
- 3
Step 3
Add softened butter and beat everything again.
- 4
Step 4
Add the cottage cheese, sour cream, and beat again.
- 5
Step 5
Add semolina and baking powder.
- 6
Step 6
Beat the batter until smooth.
- 7
Step 7
Grease the baking pan with butter and sprinkle it with semolina. Transfer the dough and smooth it with a spatula. Bake at 175 degrees for about 25‑30 minutes.
- 8
Step 8
Cottage cheese cake without flour is ready.
- 9
Step 9
If desired, you can dust the top with powdered sugar.