Cottage cheese cake
Description
Homemade baked goods for tea. If desired, the cake can be topped with a crumb mixture of butter, flour, and sugar. I bake it in a regular round pan, but if you use a deep rectangular pan, you can make a classic brick-shaped cake. Feel free to try and experiment. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Leave the butter to soften at room temperature. Then mix it with the sugar and rub well with a fork.
- 2
Step 2
Now add eggs and cottage cheese to this mixture. Mash everything again with a fork. For convenience, you can use a mixer to make the dough smooth and uniform.
- 3
Step 3
Soak the raisins in boiling water for 10 minutes. Then dry them and add to the dough together with the zest, flour, and baking powder. Knead the dough and transfer it to a greased baking pan.
- 4
Step 4
Preheat the oven to 160 degrees. Bake the cake at this temperature for about an hour. Then let it cool, remove from the mold, and serve with tea.