Cottage cheese dessert in a multicooker
Description
The dish is prepared without unnecessary complications. In my opinion, this recipe for a cottage cheese dessert in a multicooker is incredibly simple, and anyone can handle it. Thanks to this recipe, I have once again been convinced that a multicooker is an excellent appliance in which you can cook absolutely anything. Therefore, if you own this miracle of modern technology, I highly recommend trying to make this delicious little cake—it's truly incredibly easy to prepare, and the result is both very tasty and attractive. For those who don't have much time for baking, this simple cottage cheese dessert recipe in a multicooker is simply indispensable, as it will look great even on a festive table and will be enjoyed by everyone. So treat your family and loved ones to a delightful surprise by preparing this delicious treat, and this detailed, photo-illustrated recipe for a cottage cheese dessert in a multicooker will help you achieve success. The ready dessert can now be served.
Instructions
- 1
Step 1
Pour the cream into a saucepan and place over heat. Warm the cream, but do not let it boil, and melt the chocolate in the cream. In a separate dish, mix the cottage cheese, eggs, and sugar, then blend with a blender. Now divide the cottage cheese mixture into two parts. Add the cream with chocolate to one part and mix. Then add two tablespoons of starch to each part and mix again.
- 2
Step 2
Grease the inner pot of the multicooker with butter. Now start creating the pattern: pour in a spoonful of the white mixture, then the dark one, then white again, and so on. Finally, use a toothpick to make beautiful swirls on the surface.
- 3
Step 3
Close the multicooker lid, set the "Baking" mode and 65 minutes cooking time. Do not open the lid during cooking. When the cake is ready, the multicooker will beep; turn off the mode and leave the dessert in the multicooker for another 30 minutes without opening the lid. That's it! Now slice and enjoy.