Cottage cheese dessert
Description
The dish is prepared without unnecessary complications. It's very convenient to make this dessert in the evening and serve it for breakfast in the morning. Instead of raspberries, you can use any berries or berry syrup to color the curd mixture. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour 3/4 cup of water over the gelatin. Let it sit for 30 minutes.
- 3
Step 3
Place the cottage cheese, sour cream, and sugar into the bowl and blend with an immersion blender until smooth.
- 4
Step 4
Heat the swollen gelatin until dissolved, but do not boil. Add to the cottage cheese mixture. Mix well.
- 5
Step 5
Divide the resulting mass into three parts. Mix the first part with raspberries and blend with a blender until smooth. Mix the second part with cocoa. Leave the third part white.
- 6
Step 6
Take deep ramekins and place the first layer.
- 7
Step 7
Second layer.
- 8
Step 8
And the third layer. If the height of the parfait glass allows, you can repeat the layers.
- 9
Step 9
Decorate as desired and refrigerate for 4-5 hours.
- 10
Step 10
Before serving, decorate with fresh berries and chocolate.
- 11
Step 11
Can be served.