Cottage cheese dessert
Description
Dessert "Old Riga" is incredibly tender and very delicious. Essentially, it's a wonderful mousse suitable for both adults and children, perfect for everyday meals or festive occasions. This dessert can also be prepared in individual portions using separate molds. To make it less caloric, use low-fat cottage cheese, condensed milk, and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for the dessert.
- 2
Step 2
Place the cottage cheese into a bowl.
- 3
Step 3
Add condensed milk.
- 4
Step 4
Place the sour cream in a bowl with the cottage cheese and condensed milk.
- 5
Step 5
Beat the cottage cheese mixture well with a blender until it reaches the consistency of thick cream.
- 6
Step 6
Soak the gelatin in the syrup from the can of pineapples. Let it swell for 10-15 minutes.
- 7
Step 7
Melt the swollen gelatin in a microwave or using a water bath. Cool to room temperature. Add to the cheese mixture and mix thoroughly.
- 8
Step 8
Cut the canned pineapple into small pieces, but not too finely.
- 9
Step 9
Place the sliced pineapples into a bowl with the cottage cheese mixture and gelatin.
- 10
Step 10
Mix all the ingredients.
- 11
Step 11
Place the prepared dessert into a mold. Refrigerate for several hours until completely set. You can leave it overnight.
- 12
Step 12
When the dessert has set, place it on a plate.
- 13
Step 13
Cut the "Old Riga" dessert into portions and serve.
- 14
Step 14
I hope you and your loved ones will enjoy this dessert.