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Cottage cheese dessert with tropical fruits
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Cottage cheese dessert with tropical fruits

240 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll show you step by step. The finished dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Puree the canned pineapple and mix with the cottage cheese.

  2. 2

    Step 2

    Step 2

    2. Add sugar to taste.

  3. 3

    Step 3

    Step 3

    3. Next, add the whipped cream and coconut flakes. Mix thoroughly until smooth.

  4. 4

    Step 4

    Step 4

    4. Place the cottage cheese mixture into two molds, smooth it out, and refrigerate for 2 hours, then freeze for another 1.5 hours.

  5. 5

    Step 5

    Step 5

    5. Prepare the fruits.

  6. 6

    Step 6

    Step 6

    6. Optionally, you can sprinkle the cottage cheese cake with toasted coconut flakes.

  7. 7

    Step 7

    Step 7

    7. Then place the fruits on top and the dessert is ready to be served.