Cottage cheese dessert with gelatin and fruits

Description

The dish is prepared without unnecessary complications. Before serving, you can decorate it with citrus zest (if you use red berry jelly, you can garnish with fresh berries, for example). That's the whole secret. The ready dessert can now be served.

Instructions

1. 1

   Step 1

   First, dissolve the gelatin in warm water (according to the instructions on the package).

2. 2

   Step 2

   Pour water over lime or lemon jelly. You can also use other flavors. Combine the jelly with gelatin and mix thoroughly.

3. 3

   Step 3

   Place the cottage cheese into a deep bowl and add sour cream. Beat until smooth.

4. 4

   Step 4

   Add the condensed milk (the amount indicated is approximate; you can use more or less in the recipe for the cottage cheese dessert with gelatin and fruits, depending on how sweet you like it :).

5. 5

   Step 5

   Cut the canned pineapple into small cubes and add to the cottage cheese mixture. Gently mix everything together.

6. 6

   Step 6

   Pour the gelatin with lime jelly.

7. 7

   Step 7

   When the base becomes smooth, carefully transfer it to a mold. This could be one large rectangular mold, or you can make the cottage cheese dessert with gelatin and fruits at home in individual portions using small ramekins, for example.

8. 8

   Step 8

   Refrigerate for 3-4 hours, until the mixture is completely set.