Cottage cheese dessert with gelatin
Description
The recipe won't take much time. Here's an interesting method. Serve chilled.
Instructions
- 1
Step 1
1. First, prepare the crust. In a deep bowl, mix melted butter, chopped nuts, flour, and sugar. Knead the dough, transfer it to a heatproof baking dish, and bake for about 15 minutes until golden brown. Then let it cool completely.
- 2
Step 2
2. Soak the gelatin in water. Heat it if necessary (depending on the recommendations specified on the package).
- 3
Step 3
3. Beat the cottage cheese with sugar and cream until smooth. Add the soaked gelatin and beat again. Spread the cheese mixture over the cake base and refrigerate for about an hour.
- 4
Step 4
4. When the cottage cheese has cooled slightly, prepare the berry jelly (according to the instructions). Carefully spread it evenly in the mold and return to the refrigerator for complete setting.
- 5
Step 5
5. This is the delicious dessert you'll end up with. Before serving, carefully cut it into portion pieces.