Cottage cheese dessert with fruits
Description
The recipe won't take much time. Tender cottage cheese desserts, especially with bright, juicy summer fruits, make a very tasty and healthy treat. Preparing it is not nearly as difficult as it might seem at first glance. Don't believe it? Convince yourself by reading and viewing this recipe, which provides detailed instructions. Serve chilled.
Instructions
- 1
Step 1
Whip the chilled cream, gradually adding sugar (regular and vanilla) to it.
- 2
Step 2
Add the sieved cottage cheese and continue beating until a smooth mixture is obtained.
- 3
Step 3
Wash the grapes, cut the berries in half, and don't forget to remove the seeds.
- 4
Step 4
Wash the apricots, remove the pits, and cut the fruits into small pieces.
- 5
Step 5
Wash the peach, remove the pit, and optionally peel the skin, though this is not essential. Cut the flesh into pieces.
- 6
Step 6
Peel the banana and cut it into pieces as well.
- 7
Step 7
Place a small amount of prepared fruit into parfait glasses or small bowls, then top with the creamy cottage cheese mixture.
- 8
Step 8
So, alternating layers, fill the glasses. The top layer should be cottage cheese. Then decorate the dessert with fruits as your imagination suggests.