No-bake cottage cheese dessert

Description

Specially for you, I have prepared a recipe on how to

Instructions

1. 1

   Step 1

   

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   First, prepare the cream. Dissolve the gelatin in water and let it sit for 20 minutes to swell. After that, heat the mixture over a water bath until the gelatin dissolves. Then strain the gelatin liquid.

2. 2

   Step 2

   

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   Blend the cottage cheese, sugar, and sour cream in a blender. Mix until smooth and free of lumps. Pour the cooled gelatin into the cheese mixture and stir well.

3. 3

   Step 3

   

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   Prepare cake pans. Place cookies on the bottom. Pour 1/3 of the cream on top, then another layer of cookies. In the end, arrange 3 layers of cookies and 3 layers of cottage cheese cream alternately.

4. 4

   Step 4

   

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   Put the cake in the refrigerator for 8 hours, covered tightly. When serving, grate chocolate on top. Enjoy your tasting!