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No-bake cottage cheese cheesecake with marshmallow
Baked goods

No-bake cottage cheese cheesecake with marshmallow

180 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. This cheesecake recipe is so simple that even a beginner cook can make it. An experienced pastry chef will need even less time to prepare this treat. I love this recipe because the cake isn't baked, but rather chilled and set in the refrigerator. Additionally, all ingredients are easily accessible and simple. Before serving, it's nice to decorate it with berries or fruits. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Minimal simple and accessible ingredients that you can find in any supermarket—and you'll have an amazing no-bake cake on your table.

  2. 2

    Step 2

    Step 2

    2. First, place the marshmallow over a double boiler to melt. Stir it occasionally until it reaches a consistency similar to sour cream.

  3. 3

    Step 3

    Step 3

    3. Using a rolling pin and a bag, crush the cookies. Sometimes I do this with a blender.

  4. 4

    Step 4

    Step 4

    4. Warm up some milk and add it to the marshmallow, which has already begun to melt. This is necessary to prevent the marshmallow from burning.

  5. 5

    Step 5

    Step 5

    5. Separately, melt the butter in a double boiler, then add it to the biscuit crumbs and mix until uniform. Then take a pan with high removable sides, line it with parchment paper, and add the biscuit base, pressing it down firmly.

  6. 6

    Step 6

    Step 6

    6. Place the mold in the refrigerator for 1 hour. Meanwhile, prepare the cottage cheese base.

  7. 7

    Step 7

    Step 7

    7. Mix the cottage cheese with sour cream and blend using an immersion blender (you can also pass the cottage cheese through a sieve, but this will take more time).

  8. 8

    Step 8

    Step 8

    8. When the marshmallow reaches the consistency of thick sour cream, remove from heat.

  9. 9

    Step 9

    Step 9

    9. Gradually add it to our cottage cheese base and beat with a mixer.

  10. 10

    Step 10

    Step 10

    10. Then pour our cottage cheese mixture into the pan with the cookies and put it back in the refrigerator for 2 hours.

  11. 11

    Step 11

    Step 11

    11. At the very end, spread with chocolate paste or melted chocolate (if using melted chocolate, chill again in the refrigerator for 30 minutes), then decorate as desired and serve!