No-bake cottage cheese cheesecake

Description

Perfectly pairs with tea and coffee. This simple and delicious dessert is ideal for any celebration. Cheesecake can be made with fruits, berries, with a shortcrust or sponge base, or even without a base. Cottage cheese can be substituted with cream cheese or "Philadelphia," "Mascarpone" cheese. I'm sharing my version of a no-bake blueberry cottage cheese cheesecake. I assure you, it turns out very tasty. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Bring the water to a boil, pour it into the bowl with gelatin, and stir until the gelatin is completely dissolved. Cool at room temperature.

2. 2

   Step 2

   Crumble the crackers and mix with melted butter.

3. 3

   Step 3

   Place the baked mixture into a baking dish, press down with your hands, and refrigerate.

4. 4

   Step 4

   Transfer the cottage cheese to a bowl, add granulated sugar (1/4 cup). Beat at medium speed, gradually pouring in the jelly.

5. 5

   Step 5

   Pour the resulting mixture into a pie crust, cover with plastic wrap, and refrigerate for several hours, or preferably overnight.

6. 6

   Step 6

   In a saucepan, mix the remaining sugar, starch, and ¼ cup of water, and place over heat.

7. 7

   Step 7

   Place the blueberries in a saucepan and cook the mixture for 2-4 minutes, then add lemon juice.

8. 8

   Step 8

   Cool the mixture and blend everything in a blender. Remove the cheesecake from the refrigerator, pour the prepared blueberry mixture over it, decorate with whole berries, and return to the refrigerator.

9. 9

   Step 9

   Serve the cheesecake well chilled.