Cottage cheese sponge cake

Description

The recipe won't take much time. This sponge cake turns out so delicious that you can use it as a ready-made holiday dessert by adding an original decoration. If you combine a cheese sponge cake with a regular one, you can create an excellent ensemble. Be sure to use a pre-baked sponge cake layer when baking to provide stability for the cheese layer. The baked good is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Beat the egg whites separately first until foamy, then add sugar and continue beating.

2. 2

   Step 2

   Also, beat the yolks separately.

3. 3

   Step 3

   Combine the yolks with the cottage cheese, sugar, flour, starch, lemon zest, and vanilla. Mix well.

4. 4

   Step 4

   Add milk and mix.

5. 5

   Step 5

   Gently fold the beaten egg whites into the batter, stirring slowly.

6. 6

   Step 6

   Place the ready-made crust into the baking pan and put the cottage cheese dough on top.

7. 7

   Step 7

   Bake the sponge cake for 15 minutes at 200 degrees. Before the end of baking, reduce the temperature to 150 degrees and bake a little longer.

8. 8

   Step 8

   The finished sponge cake should remain slightly soft. Cool it completely, then serve.