Cottage cheese swirls in sour cream topping

Description

These swirls turn out incredibly delicious! Soft and soaked in sour cream, they will leave no one indifferent. I highly recommend making them as soon as possible! They're perfect to serve to your beloved family or long-awaited guests. Enjoy them with tea or coffee.

Instructions

1. 1

   Step 1

   Add dry yeast to warm milk. Add half a teaspoon of sugar and 2-3 teaspoons of flour.

2. 2

   Step 2

   Mix well until smooth and let the dough rise for half an hour.

3. 3

   Step 3

   Add salt and sugar to the sifted flour, mixing everything evenly. Add softened margarine and sour cream to the resulting mixture. Rub everything into coarse crumbs.

4. 4

   Step 4

   Pour in the previously prepared yeast mixture and knead a dough of medium consistency: not too stiff, but not too soft either.

5. 5

   Step 5

   Leave the finished dough to rise in a warm place, covering it first.

6. 6

   Step 6

   Knead the dough again and wait for it to rise a second time.

7. 7

   Step 7

   While the dough is rising, prepare the filling. Mix the cottage cheese, egg, and sugar into a smooth mixture. If the cottage cheese is too moist, you can add a little grated breadcrumbs or flour.

8. 8

   Step 8

   Roll out the prepared dough into a rectangle about 1 cm thick. Evenly spread the filling over it, then roll it up tightly into a log.

9. 9

   Step 9

   Slice the roll into pieces of the desired thickness (keep in mind that they will increase in volume by approximately twice when cooked).

10. 10

    Step 10

    Place the cut pieces on a greased baking sheet and let rise for about 30 minutes.

11. 11

    Step 11

    Before placing them in the oven, brush the swirls with beaten egg yolk.

12. 12

    Step 12

    Bake until done at a temperature of 180-200 degrees.

13. 13

    Step 13

    Pour the ready-made buns with sour cream mixed with powdered sugar, and leave until completely cooled.