Cottage cheese vatrushki made from yeast dough
Description
Homemade pastries for tea. These vatrushkas turn out very tasty. To prepare them, make yeast dough. For the filling, mash the cottage cheese with sugar. Roll the dough into balls. Let them rest for a while, then make indentations and fill them with the cottage cheese mixture. Brush the edges of the buns with egg yolk. Bake in the oven for 25 minutes. Serve the vatrushkas warm with tea. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Rub the cottage cheese with sugar.
- 2
Step 2
Make small balls from the dough. Place them on a greased baking sheet. Let stand for 20 minutes.
- 3
Step 3
Then, using the bottom of a small glass, make small indentations in the dough balls.
- 4
Step 4
And fill them with cottage cheese. Brush the edges with yolk. Place the vatrushkas in a preheated oven at 200 degrees for 25 minutes. Serve warm, for example, with tea.