Cottage cheese waffles
Description
If you're interested, it can be served with tea or coffee.
Instructions
- 1
Step 1
Carefully separate the egg whites from the yolks. Place the yolks into a glass bowl with high sides, and set the whites aside for now. Add sugar to the yolks in the bowl. Beat the yolks with sugar until they lighten in color and increase in volume.
- 2
Step 2
Melt a piece of butter in the microwave or using a double boiler. Measure out four tablespoons of melted butter and add it to the egg mixture. Then add the cottage cheese to the bowl, pour in the milk. Blend all the ingredients until smooth using an immersion blender.
- 3
Step 3
Sift the flour together with the baking powder. It's best to do this several times so that the flour becomes saturated with oxygen, resulting in fluffy and tender baked goods. Add the flour to a small bowl and gently mix. Then beat the egg whites in a separate dry container until stiff peaks form, and incorporate them into the cottage cheese mixture.
- 4
Step 4
Preheat the waffle iron thoroughly, and grease the surface with refined odorless vegetable oil to prevent the batter from sticking. If you have a non-stick waffle iron, you may skip using oil. Pour the batter with a spoon and bake the waffles for several minutes each.