topfood.cloud
All recipes
Cottage cheese rolls with marshmallow
Baked goods

Cottage cheese rolls with marshmallow

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. An interesting combination of a dairy product in the dough with a sweet filling. These rolls will appeal to those who don't like a pronounced taste of cottage cheese. For the filling, you can use any ready-made marmalade or make it yourself. The dish is quick to prepare and requires no hassle. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients. Use eggs, cottage cheese, and butter at room temperature.

  2. 2

    Step 2

    Step 2

    2. Sift the flour for the fluffy dough.

  3. 3

    Step 3

    Step 3

    3. Add sugar and baking soda to the bowl with flour.

  4. 4

    Step 4

    Step 4

    4. Then add the cottage cheese and begin mashing it with a spoon.

  5. 5

    Step 5

    Step 5

    5. Cut the butter into small cubes and add to the other ingredients in the bowl, then mix.

  6. 6

    Step 6

    Step 6

    6. In a separate container, beat the eggs and add them to the bowl with the main mixture. Knead the dough and set it aside in the refrigerator for fifteen minutes.

  7. 7

    Step 7

    Step 7

    7. Remove the dough from the refrigerator and roll it out to a thickness of four millimeters. Cut into rectangles, place pre-sliced marmalade closer to the edge, and roll up into a tube.

  8. 8

    Step 8

    Step 8

    8. Place the baked good in a preheated oven at 180 degrees for twenty minutes. If the dough was rolled thicker, it should stay in the oven longer. The crust should be golden brown.