Cottage cheese rolls
Description
Homemade pastries for tea. I'll tell you how to make cottage cheese rolls at home. The method is very quick and simple—you just need to find the right dough, either at the supermarket or make it yourself. Once I tried using yeast puff pastry, and as you can imagine, my rolls turned into thick little buns! Better not do that—just follow my recipe.
Instructions
- 1
Step 1
1. First, thaw the dough and roll it out into a long, thin sheet. Then cut it lengthwise into strips.
- 2
Step 2
2. For the filling, blend cottage cheese, egg, sugar, and vanilla in a blender. Separately, whip the cream into a foam and gently fold it together with raisins into the cottage cheese mixture. Place this filling onto the strips and roll them up as shown here.
- 3
Step 3
3. Bake for about 20 minutes at 190-200 degrees. I additionally brushed the tops of the sticks with egg, but this is optional.