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Cottage Cheese Tartlets with Chicken Salad
Appetizers

Cottage Cheese Tartlets with Chicken Salad

30 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. From my recipe, learn about serving the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rub cold butter with flour and salt.

  2. 2

    Step 2

    Step 2

    Add the cottage cheese. Knead the dough. Place it in the refrigerator for 30–40 minutes wrapped in plastic wrap.

  3. 3

    Step 3

    Step 3

    Roll out the ready-made dough into a thin sheet. Cut circles from it using a glass. Using a smaller glass or a shot glass, cut smaller circles. Place the rings on the regular ones. You get tartlets.

  4. 4

    Step 4

    Step 4

    Bake the flour products for 20 minutes at 200 degrees. Then remove them to cool.

  5. 5

    Step 5

    Step 5

    Advance cooking: boil the breast until done and hard-boil the eggs separately. Cool everything. Shred the chicken and finely chop the eggs.

  6. 6

    Step 6

    Step 6

    Add diced tomato and mushrooms to these ingredients. Mix everything with salt, pepper, sugar, and mayonnaise.

  7. 7

    Step 7

    Step 7

    Place the finished salad into the cooled tartlet shells.