Chocolate-Covered Cottage Cheese Bars
Description
The dish is prepared without unnecessary complications. These cheese snacks are very popular with children and adults alike. They should only be cooked in silicone molds — this is very convenient. Raisins or chopped nuts can be added to the cheese mixture if desired. The ready dessert can be served at the table.
Instructions
- 1
Step 1
It's convenient to lay out all the ingredients on the table right away.
- 2
Step 2
Place the chocolate, broken into pieces, into a bowl. Set the bowl over a saucepan of water, making sure the bottom of the bowl does not touch the surface of the water. Turn on low heat.
- 3
Step 3
Melt the chocolate completely, stirring constantly with a spatula until a smooth mixture is obtained.
- 4
Step 4
Coat the inner surface of the silicone molds with a layer of melted chocolate and place the molds in the freezer for 15 minutes.
- 5
Step 5
Meanwhile, place the butter and sugar into a saucepan.
- 6
Step 6
Whisking with a whisk, melt the butter over low heat and wait until the sugar is completely dissolved.
- 7
Step 7
Remove the pot from the stove and add cottage cheese and vanillin to the melted butter with sugar.
- 8
Step 8
Mix everything until a homogeneous mass is obtained.
- 9
Step 9
Carefully spread the remaining melted chocolate over the top of the cheese mixture and place in the freezer for 15–20 minutes.
- 10
Step 10
Take the chocolate-covered cottage cheese bars out of the freezer and serve immediately.
- 11
Step 11
Can be served.