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Homemade cottage cheese curds
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Homemade cottage cheese curds

120 min4 serv.19 февр. 2026 г.

Description

This dessert wins you over with its simplicity, accessibility, and delicate flavor. Just be patient, as the treats need to set in the freezer. But first, let me introduce you to it.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter for the cottage cheese filling. Mix it with regular and vanilla sugar.

  2. 2

    Step 2

    Step 2

    Pass the cottage cheese through a sieve to remove lumps. Then mix it with the butter mixture until smooth and uniform.

  3. 3

    Step 3

    Step 3

    From the resulting mixture, form cheese balls 5 cm in size. Place them in the freezer for 1-2 hours.

  4. 4

    Step 4

    Step 4

    Make the glaze. Place the butter and chocolate in a double boiler. Constantly stirring, melt until you get a smooth glaze.

  5. 5

    Step 5

    Step 5

    Cover the hardened cheese curds with chocolate glaze.

  6. 6

    Step 6

    Step 6

    Put the dessert back in the freezer for another 30 minutes, then serve.