Cottage cheese sweets
Description
The recipe won't take much time. I have a great idea for feeding cottage cheese to picky little eaters! In this dessert, the cottage cheese is completely unnoticeable—the taste is very chocolatey. I use dark cocoa powder, so the color might differ slightly for you, but the taste will remain the same. See the details below. Serve chilled.
Instructions
- 1
Step 1
1. Prepare the ingredients for the cheese patties. Let's get started!
- 2
Step 2
2. Place the nuts and cookies into a food processor, turn on the machine for just a minute—this is enough time to make crumbs. It's best to dry the nuts in advance in a dry skillet until they release their nutty aroma.
- 3
Step 3
3. Done.
- 4
Step 4
4. Mix the cottage cheese with yogurt, sugar, and cocoa. Thoroughly stir with a fork.
- 5
Step 5
5. Add the nuts and cookies in parts. You can add vanilla sugar if desired.
- 6
Step 6
6. The mixture will be soft and pliable; roll into 8-10 small cheese balls and place them in the freezer for 1 hour.
- 7
Step 7
7. After an hour, prepare the glaze for the curd cakes. You can make it in various ways; the easiest is to melt a chocolate bar. You can use any glaze recipe, not necessarily chocolate. The main thing is that it shouldn't be too runny. I did the following: I melted a chocolate bar, added a piece of butter (about 15 grams) and a little milk (a couple of tablespoons), but it turned out too thin. Next time, I'll omit the milk completely.
- 8
Step 8
8. Pour the warm glaze over the cold curd cheeses.
- 9
Step 9
9. Decorate the cheese balls with nuts, coconut flakes, or sprinkles. Refrigerate for about an hour to allow the glaze to cool completely.
- 10
Step 10
10. The cottage cheese "Potato" snacks are ready!