Cottage cheese balls in a multicooker
Description
Delicious baked treats for the whole family. Let's prepare cottage cheese balls in a multicooker at home. If you don't have a multicooker, you can cook them on a regular frying pan, but I must admit from personal experience that using a multicooker is still more convenient. These balls go very well with hot tea or coffee. Good luck! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a deep container, combine the cottage cheese, eggs, salt, and sugar. Mix thoroughly.
- 3
Step 3
Sift the flour. Knead the dough.
- 4
Step 4
Sprinkle the table with flour and place the dough on it. Knead the dough thoroughly by hand.
- 5
Step 5
The dough turns out quite soft.
- 6
Step 6
Form small balls from the dough.
- 7
Step 7
Pour oil (2-3 cm) into the multicooker bowl. Set the "Frying" mode. Place the balls in and fry until golden brown.
- 8
Step 8
Перекладываем готовые шарики на салфетку, чтобы стек лишний жир. Перед подачей на стол присыпаем шарики сахарной пудрой.