Cottage cheese balls in butter
Description
Perfectly pairs with tea and coffee. In this recipe, I will tell you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First of all, pour vegetable oil into a small high saucepan and place it over heat to warm up. My stove has a 9-level setting, and I fry the balls at 5.5.
- 2
Step 2
Mix the cottage cheese with eggs and sugar.
- 3
Step 3
Add flour and baking soda to the resulting mixture.
- 4
Step 4
And mix thoroughly. The dough will be very soft and sticky.
- 5
Step 5
Pour a little oil into a small dish or bowl—we'll use it to grease our hands. Line a cutting board with plastic wrap and shape small balls about 2 cm in diameter. For reference, a walnut is placed nearby.
- 6
Step 6
Drop the balls into well-heated oil and fry until golden brown. The balls will increase in size while frying! Place the cooked balls on a colander or paper towels.
- 7
Step 7
You can sprinkle the cooled balls with powdered sugar, although they are sweet enough as is. But they look nicer with the sugar.
- 8
Step 8
And enjoy delicious cottage cheese balls!